It’s not the best news for lovers of sun and sand east of the Mississippi, but summer 2014 is in the books. We’re even past Labor Day. So, warm weather-themed ingredients are a little passé now — like wearing white.
Still, the glass is half-full because this time of year gives us a chance to try out some more exotic and experimental recipes. Try this Asian-themed side dish for your autumnal meat-themed dishes.
Related: Omaha Steaks Offer Labor Day Recipe
Chinese Cole Slaw
Ingredients:
1 bag shredded cabbage (Cole Slaw mix)
1 bag Oriental Flavor Ramen Noodles
Mix:
- 3 tbsp white vinegar
- 2 tbsp sugar
- Salt and pepper to taste
- 1/2 cup canola oil
- Ramen seasoning pack
- 4 chopped green onions (optional)
- Brown in one/half tbsp oil or butter
- 3 tbsp sesame seeds
- 1 cup slivered almonds
Preparation: Toss together 1/2 hour before serving. Top with onions (optional). Chill. Serve.
