If you’ve noticed, there’s always one all-purpose food any kid will eat when their parents are desperate to get them fed. That’s Macaroni and Cheese. And, that’s the case because it’s one of the all-time great, All-American foods. In fact, if you know of any people who don’t like Mac n’ Cheese, get away from them. They are zombies or vampires.
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Baked Macaroni and Cheese with Ham
Ingredients
- 1 lb ham cubed
- 1/4 cup butter
- 1/4 cup flour
- 1 tsp salt
- 2 cups milk
- 1/4 lb velveeta cubed
- 8 oz shredded sharp cheddar
- 2 cups cooked elbow macaroni
- 2 tbsp bread crumbs
Preparation: Melt 3 Tbsp of the butter in large saucepan. Blend in flour and salt. Cook and stir for 1 minute. Gradually add milk and cook, stirring until thickened.
Add Velveeta and 1 1/2 cup shredded cheese. Stir until melted. Stir in macaroni and ham. Pour into 1 1/2 quart buttered Casserole dish.
Melt remaining butter and toss with bread crumbs. Sprinkle with remaining 2/2 cup shredded cheese and breadcrumbs.
Bake at 350 for 20-25 minutes until bubbly. Serve.
