Memorial Day brings together your family and friends in a spirit of celebration and commemoration. And, since it’s the non-metereological start of the summer, those parties find their way to the BBQ grill.
You can always go with hot dogs, burgers, bratwursts and such for your grilling run. This recipe invites you to challenge yourself this year with a dish that serves up a little more of a gourmet feel without venturing out into weird foreign cuisine. (And don’t tell me hot dogs and brats are foreign. I’ll smack you.)
Citrus Grilled Chicken
Ingredients:
- 6 boneless, skinless chicken breasts
(For Marinade)
- 1/4 cup wine vinegar
- 3/4 cup brown sugar
- 2 tablespoon Grey Poupon Mustard
- 1 tsp garlic powder
- 1/4 tsp pepper
- 1 tbsp lime juice
- 1 tbsp lemon juice
- 1 tbsp orange juice
Preparation: Mix all marinade ingredients together.
Place chicken in a large plastic bag. Pour marinade over chicken. Place in refrigerator for at least four hours.
Remove chicken from bag. Discard bag and marinade.
Grill chicken for 15 min on each side or until chicken juices run clear.
