There’s nothing with soup serving as a main dish for a few reasons.
First, they’re easy to prepare — as you’ll see with this recipe below. Second, they can make you look more skilled as a chef than you really are. Finally, the end product is easy to freeze and store — allowing you to unleash it when you need to prepare a meal in a rush.
This recipe for Stuffed Pepper Soup can certainly act as a main dish. Add a crisp salad and French bread and you’re good to go.
Ingredients:
- 2 pounds ground beef
- 1 large can diced tomatoes with juice
- 2 cups cooked rice
- 1 large can tomato sauce
- 2 cups chopped green pepper
- 2 beef bouillon cubes
- 1/4 cup brown sugar
- 2 tsp salt
- 1 tsp pepper
Preparation: In a large fry pan, brown beef. Drain. Add remaining ingredients. Bring to a boil. Reduce heat. Cover and simmer for 35 minutes.
This should provide 10 standard servings.
