Above: Dolla Dolla Bills Y’all.
They call it the “culinary arts” for a reason. Barton G. LA interprets that term with a modern, in-your-face aesthetic, turning ordinary food into edible theater. The West Hollywood restaurant just debuted its outrageous new menu that includes upscale interpretations of classic favorites served in massive portions. From a 14-ounce Kobe sausage with black truffles to a 12-ounce Wagyu brisket meatball to a rubber ducky-themed coconut angel cake, Barton G.’s is dishing up a feast for the eyes and big appetites.
Barton G.’s cocktails are equally innovative; its Below Zero Nitro Bar is now serving the cleverly named concoction Below The Belt For Two (bourbon or gin with apple cider, organic honey nectar, fresh citrus, rosemary, thyme, and orange zest with applewood smoke) as well as new presentations of its signature liquid nitrogen cocktails Buddhalicious and Diamonds Are Forever.
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“We love experimenting and re-imagining familiar dishes to take them one step further and surprise guests not only on presentation, but by using different ways of cooking to showcase quality seasonal ingredients,” says concept designer, restaurateur, author, and culinary savant Barton G. Weiss. “We’re introducing a new menu to spotlight American favorites in never before seen ways while still showcasing flavor for a well-rounded, yet out-of-the-box dining experience.”
Take a sneak peek of the new menu offerings here, but beware: your eyes may be bigger than your stomach!
Photos: Barton G.
Barton G Culinary Theater
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B.G. Platinum Ranch Tomahawk For Two
A 32-ounce Kerwee Silver Grade Australian Wagyu Ribeye with lime-broiled 8-ounce warm water lobster tail and gulf shrimp. Served with charcoal yucca logs, charred tomato, and salsa ranchera.
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The Disco Ball
Spaghetti served with a 12-ounce Wagyu brisket meatball.
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Kobe's Huge Weiner
A 14-ounce ‘magnum’ Kobe sausage in a griddled poppy seed butter brioche bun. Served with honey laced spicy mustard, neon relish, shaved fresh black truffle, truffle cheese sauce, and hot dog chips.
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Dolla Dolla Bills Y’all
Rich chocolate ganache and dulce de leche tart under a gold brick shell torched tableside for a playful take on s’mores. Liquid nitrogen chocolate and feuilletine golden nugget ice cream on the side.
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Dolla Dolla Bills Y’all
Rich chocolate ganache and dulce de leche tart under a gold brick shell torched tableside for a playful take on s’mores. Liquid nitrogen chocolate and feuilletine golden nugget ice cream on the side.
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Rubber Ducky...You're The One
Coconut angel cake overflowing with whipped coconut cream in a milk chocolate tub. Served with white chocolate-passion fruit ducklings.
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Warm Butter Brioche Bread Pudding
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Below The Belt For Two
Bourbon or gin with apple cider, organic honey nectar, fresh citrus, rosemary, thyme, and orange zest with applewood smoke.
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Buddhalicious
Pear vodka nitro maritini.
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Diamonds Are Forever
Citrus vodka nitro martini.
