Geez. People in Wisconsin will eat anything.
According to Vice Motherboard, an MD/PhD student at the University of Wisconsin was able to make a batch of yogurt using bacteria from her vagina, and it tastes about as awful as it sounds.
Cecilia Westbrook and her friend Janet Jay, who wrote the piece for Vice, had often joked about making yogurt from vaginal secretions and naming the product “Queeffer.” But when a Google search of the topic turned up nothing, Westbrook jumped into action.
After “collecting” her bacteria and letting it gel with the rest of the ingredients overnight, Westbrook gave her creation a taste.
“Her first batch of yogurt tasted sour, tangy, and almost tingly on the tongue,” Jay wrote. “She compared it to Indian yogurt, and ate it with some blueberries. Her second batch tasted even more tart, like slightly-spoiled milk.”
So, what’s the takeaway from Westbrook’s experiment? You guessed it: Making yogurt from vaginal secretions can be dangerous in the form of transmitting human diseases and it “isn’t quite the same as eating actual p***y.”
Ejaculating into a coworker’s cup of joe is also frowned upon: Minnesota Man Admits to Putting His Semen in Coworker’s Coffee
