Cooking can be an absolute joy for some people as long as they have the correct artillery to help out (or are rich enough to just buy a new cooking oasis). While a kitchen full of sous chefs can be helpful, that’s not something we as a small office of well-caffeinated (albeit also weirdly tired at the same time) writers can help you out with. Instead, this Blaumann 5-Piece Knife Set can serve as the centerpiece to your at-home kitchen needs.
Whether you’re a world-class chef or an at-home cook, a whole set of knives is essential for slicing, dicing, carving, and serving. The Blaumann 5-Piece Knife Set offers all of that plus a boatload of other awesome features. Made of super durable stainless steel, these knives can go through the wringer of your kitchen and still come out like nothing ever happened. And, if you’re trying to go a little greener, they’re also 100% free of PFOA, lead, and cadmium, so you can feel good about your purchase (as long as you’re not using them to create food waste, that sounds counterproductive).
Speaking of dirty jobs, these knives are antibacterial to protect your foods from the gross stuff that may contaminate it (can’t help with your partner’s grubby fingers trying to steal a tase, however). They’re completely non-stick, so all things icky find their way off the premises quickly, including skins and stenches from foods like meats, veggies, and cheeses.
Like any good chef, you’re only as good as the hand (or foot) that wields your tools. These knives boast an ergonomic soft touch handle for total comfort. That means you can chop until the meal is complete without worrying that your hand will slip, causing an accident that wasn’t on your cooking bingo card prior to setting up the meal.
Over the age of 18? Get the Blaumann 5-Piece Knife Set, which includes an 8″ chef knife, 8″ slicer knife, 7″ santoku knife, 5″ utility knife, and 3.5″ paring knife, for $22.99 (Reg. $29). This is a quick promo, but you still have time to snag this deal. The sale ends on Aug. 31.
Prices subject to change.
