Sure, there was once a time where you were an absolute nightmare in the kitchen, but then social isolation happened. Overnight, you really blossomed from the type of person to set themselves on fire while making a damn garden salad to a conscious cooking connoisseur. congratulate yourself on all of the strides you’ve made with a new knife set, specifically this Seido™ Japanese Master Chef Knife Set to get your chopping game on par with the best of the best.
Okay, so here’s the lowdown on the Seido™ Japanese Master Chef Knife Set. Made from strong high-carbon stainless steel, these knives offer both sharp edge retention and durability while also bringing you a higher carbon content than other knives (looking at you, shady blades we got from grandma after we moved into our first apartment that we never got rid of). The construction of the knives themselves incorporates a sloped bolster that travels gradually onto the blade face for better comfort and control so you don’t cut your hand open–again (that scar on your hand from your last chef incident will thank you). You’ll get five knives to chose from raging from a small pairing knife to an 8″ chef knife for your dicing pleasure.
So, how do Japanese-style knives differ from something you may find at your local swap meet? With an acute 15-degree angle, you’ll get a noticeably sharper cutting face when compared to the Western-style’s 24-degree edge angles. Not to mention the Pakka wood handle is something you’ll only find on a knife made for comfort, style and extreme dicing like you may need at a Japanese steakhouse. How’s about them apples, Applebees?
Get the Seido™ Japanese Master Chef Knife Set, for $129.99 (Reg. $399).
Prices subject to change.
