Christopher Osburn is a freelance writer located in Rochester, NY. He writes primarily about food and drink and has had his work appear on Uproxx, Thrillist, Food & Wine, Paste, Maxim, Men's Journal and a handful of others.
Bartenders work hard. They stand behind bars for long shifts, mixing, shaking, and crafting amazing, swoon-worthy, Instagrammable cocktails. They love…