FDA Recalls Costco's Kirkland Signature Smoked Salmon Over 'Class I' Risk
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FDA Recalls Costco’s Kirkland Signature Smoked Salmon Over ‘Class I’ Risk

The FDA‘s recall of Costco’s Kirkland Signature Smoked Salmon, classifying it as a “Class I,” has left many shocked. It is the most severe risk level. The recall follows concerns of potential Listeria monocytogenes contamination, which could pose serious health hazards. The salmon was initially recalled in October and has now been deemed a greater concern for consumer safety.

In this article, we will delve into the details of why the FDA recalled Costco’s Kirkland signature smoked salmon.

What happened to Costco’s Kirkland Signature Smoked Salmon?

The U.S. Food and Drug Administration (FDA) has escalated its recall of Costco’s Kirkland Signature Smoked Salmon, issued in October 2024, to a Class I recall: its highest risk level. The reclassification follows the discovery of Listeria monocytogenes. This bacteria can cause severe health issues or even death in the affected product. Class I recalls are issued when there’s a significant risk of adverse health consequences from consuming a product.

The recall affects 111 Kirkland Signature Smoked Salmon cases sold in twin 12-ounce packages, with the UPC number 0 96619 25697 6 and a best-by date of November 13, 2024. The salmon was distributed to Costco stores in the southeastern U.S. between October 9 and October 13, 2024. The product has already been removed from shelves. However, consumers are urged to check their freezers for any remaining salmon packages.

The FDA strongly urges anyone with the recalled salmon to return it to Costco for a refund or discard it. This recall adds to the growing list of products affected by Listeria monocytogenes. It has caused several other major food recalls in recent months, including the Boar’s Head deli meat recall in the summer of 2024. Costco customers should act quickly to protect their health and avoid the risks associated with consuming contaminated food.

Originally reported by Disheeta Maheshwari on ComingSoon.

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