Photo: Gillian Tso, Getty Images.
The first time you see a purple-hued food, you’ll likely assume it’s artificially colored. Not so if it’s made from ube, a variety of sweet yam pronounced “oo-bae”. Long popular in Asian and Filipino cuisine, the show-stopping root vegetable is now all the rage in the U.S. for flavoring everything from ice cream to waffles to even tacos. We rounded up 30 different ways to experience what is bound to be one of the biggest–and brightest–flavor trends of 2017.
30 Ube-Flavored Foods
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Ube Cheesecake
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Ube Cream Doughnuts
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Ube Leche Flan Cupcakes
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Ube Ice Cream Cookie Sandwich
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Ube Tarts
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Ube Cake
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Ube Pavlova
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Ube Soft Serve
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Ube Milkslush
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Ube Smoothie Bowl
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Ube Flan Cake
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Ube Pancakes
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Ube Cake Roll
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Ube Rice Krispies Treat
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Ube Macarons
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Ube Chiffon Cake
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Ube Crinkle Cookies
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Ube Cake Pops
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Ube-Filled Glazed Doughnut
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Ube Ice Cream on an Ube Butter Bar
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Ube Ice Cream Bars
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Ube Rolled Ice Cream
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Ube Mung Bean Buns
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Ube-Filled Croissant
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Ube Crepes
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Ube Tacos
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Ube Waffles (with Fried Chicken)
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Ube Bread Pudding
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Ube Bundt Cake
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Ube Jam