Playing the violin after devouring a delicious three-course meal at Chili’s is hard enough. Now imagine how challenging it would be after swallowing some of the world’s hottest chili peppers.
That’s exactly what chili pepper enthusiast Chili Klaus recently fed to the Danish National Chamber Orchestra while they played “Tango Jalousie” by Jacob Gede.
According to UPI, Klaus fed every member of the orchestra Carolina reapers, ghost peppers and Trinidad scorpion moruga blends of peppers, and the result was pretty much what you would expect it to be: runny noses, tears, coughing fits and even vomiting.
Despite the fact that so many of the musicians were dealing with extreme discomfort, it’s safe to say they still sounded one hundred times better than the Goo Goo Dolls.
Sadly, the orchestra will be shut down due to budget cuts at the end of the year, marking the first time they won’t be in operation in 75 years.
Here are a couple of other foods that will put some hair on your ass: The Absolute Spiciest Foods in the Entire World
